© 2019 All Rights Reserved Casa Mexica Ltd

Unit 1, The Quadrangle, Chester St, Manchester, M1 5QS

About us

We are happy to help.


Contact the restaurant or Leeds market stall directly,
or complete the form below for general enquires.

 


Thank you
email: info@casamexica.co.uk

 

Business details

Casa Mexica Ltd
Company Number 11712317
Unit 1 The Quadrange
Chester Street
Manchester
M1 5QS

Contact

US

Tel:  0161 235 0712

Expansion

Plans and finance

Casa Mexica are now looking for multiple units in all major UK cities. High footfall locations, A3 planning use and an alcohol licence are essential requirements for us to trade.
Finance has been secured for our expansion plans.


Please contact our management team (details below) if you have any enquiries or properties of interest.

Jordan Doyle

Director

Jordan studied at Manchester University specialising in Nutritional Science. After completing this degree Jordan’s interests in the hospitality and catering industry magnified. His next step was completing a Chefs course which gave him valuable information on how to run a successful kitchen. He also started marketing for different food related businesses in the Manchester area.

 

Jordan is responsible for all back of house operations. Focusing on food health & safety standards, innovative menu changes, maintaining quality, stock, budget management

Klaus Bohne

Shareholder

Klaus is the other driving force behind Casa Mexica.

A trained merchant banker, he has been self employed for over 35 years and has been in charge of several successful UK businesses, including a 120 seater restaurant.

 

Klaus is in charge of the expansion of the company, over seeing operational matters and financial aspects.

Andrea Moya Romero

Director

Andrea came to the UK from Spain to complete her English studies. She started as front of house, her ambitious drive promoted her quickly from Chef to Burrito Bar Manager, and now business partner. Andrea successfully opened a joint new vegan venue in Manchester called Folk and Soul. This opportunity gave her the necessary experience to see the setup requirements needed for all aspects of running a food outlet.

 

Andrea’s front of house responsibilities include recruitment, staff training, marketing and regional operations management.